ISO Certification
ISO 22000: Food Safety.
ISO 22000 is the international standard for food safety management systems, providing a systematic approach to ensuring food safety throughout the supply chain.
Food Safety
Management.
ISO 22000 provides a framework for food safety management systems, helping organisations of all sizes in the food chain to ensure food safety from farm to fork.
The standard combines key food safety elements including HACCP principles, prerequisite programmes, and a systematic management system approach for controlling food safety hazards.
ICB UK offers ISO 22000 certification along with FSSC 22000, HACCP, and GMP certification for the food industry.
Get CertifiedKey Benefits of ISO 22000
Systematic food safety management
Hazard control throughout the chain
Regulatory compliance
Customer confidence and trust
Integration with other systems
International recognition