HACCP: Food Safety Management.
HACCP (Hazard Analysis Critical Control Points) is a systematic preventive approach to food safety that identifies biological, chemical, and physical hazards in production processes.
Prevent Food
Safety Hazards.
HACCP is a systematic approach that identifies specific hazards and puts measures in place to control them. It is internationally recognised as the most effective way to produce safe food.
The HACCP system involves conducting a hazard analysis, identifying critical control points, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and documentation.
ICB UK provides HACCP certification along with ISO 22000 and FSSC 22000 for comprehensive food safety management.
Get CertifiedHACCP Principles
How to Get Certified.
Application
Submit your application and scope of certification.
Audit
Our auditors conduct a comprehensive assessment of your systems.
Certification
Upon successful audit, you receive your certification.
Surveillance
Regular surveillance audits ensure ongoing compliance.