GMP: Food Safety Management

GMP: Food Safety Management

What is GMP?

GMP, or Good Manufacturing Practices, ensures hygiene and safety throughout the food chain and production processes.

Key Aspects of GMP

  • Guidelines for management and handling actions.
  • Ensures favorable conditions for safe food production.

Development and Objectives

  • Developed by Codex Alimentarius for customer protection.
  • Includes basic operational conditions and procedures for food companies.

Examples of GMP Guidelines

  • Premises construction and layout.
  • Employee training.
  • Equipment maintenance.
  • Chemical usage and pest control.
  • Waste identification and storage.
  • Traceability system implementation.
  • Premises cleanliness.
United States

10 Norman Circle, Milford, CT 06460


Madina Block Awan Town, Lahore, Punjab 54780


44 Bay Road Unit 2, New Town, Tasmania 7008

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    Madina Block Awan Town, Lahore, Punjab 54780, Pakistan


    +92 (322) 446-6788