GMP: Food Safety Management
What is GMP?
GMP, or Good Manufacturing Practices, ensures hygiene and safety throughout the food chain and production processes.
Key Aspects of GMP
- Guidelines for management and handling actions.
- Ensures favorable conditions for safe food production.
Development and Objectives
- Developed by Codex Alimentarius for customer protection.
- Includes basic operational conditions and procedures for food companies.
Examples of GMP Guidelines
- Premises construction and layout.
- Employee training.
- Equipment maintenance.
- Chemical usage and pest control.
- Waste identification and storage.
- Traceability system implementation.
- Premises cleanliness.